Central to THE LUME Melbourne’s uniquely immersive Van Gogh experience is the evocatively themed Café Terrace 1888 inside the main gallery space.
A selection of delicate French desserts, handmade and baked fresh, showcasing the very best of local produce.
Choice of peppermint, camomile or English breakfast
Light and whimsical, the Cherry Blossom-tini is sweet and refreshing with sake, Cointreau, cranberry juice, lime and bitters.
The perfect afternoon treat: saucisson sec, prosciutto, duck terrine, liver pâté, cornichons, Tarago olives, sourdough baguette and lavosh.